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Winter Vegetable Confit
Ancient Vines, Modern Wines . . . a tasting
Leek Wrapped Haddock
Chocolate with Tahini
Shrimp and Grits
More Wine Tasting
Sauteed Squid with Tomato Air
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Reservations 359-2777
The Brooklin Inn Third Week of January
Menu
Appetizers
Maine Shrimp Cakes on Baby Greens $8
Mussels Dijon...Shallots, Dijon Mustard, Cream or with Wine and Pesto $11
Oysters 3 ways...1/2 Shell-$2.50 ea, Roasted, or Rockefeller 3.oo ea
Spinach, Apples, Asiago, Walnuts, Molassas Vinaigrette $8
Ruby Salad...Braised Cabbage, Roasted Beets, Feta Cheese,
with Maple Vinaigrette $8
Olivia’s Organic Greens with Lemon Vinaigrette $6
Butternut Squash Soup with Creme Fraiche $6
Entrees
Seafood Paella, Spanish Rice with Saffron, Chicken, White Fish, Mussels, $18
Andouille Sausage
Scallops, Seared Rare, Creamy Polenta, Broccoli, Garlic-Tomato Cream Sauce $22
Cecil Holden’s Brooklin Scallops
Baked Fresh Hadddock, Pureed Butternut Squash, Cole Slaw $12
Deluxe...add Boiled and Buttered Potatoes, Horseradish aioli $16
Baked Haddock Sandwich, Pureed Butternut Sqash, and Coleslaw, Pickle $10
Grilled Steak, 8oz Top Sirloin, Mashed Norland Potates, Broccoli, Carrots $32
Buerre Rouge Sauce...Mushroom and Red Wine Reduction
Lamb Stew, Roasted Root Vegetables, Mashed Norland Potatoes $14
Maine Raised Organic Lamb
Potato Gnocchi, Spinach and Roasted Beets, Celeriac, and Turnips $12
Cowboy Cheesburger, White Cheddar, Crispy Fried Onions, Sauteed Tomato, $11
Horseradish aioli...Caldwell Farms Organic Beef
Bourbon Beef Tips, Mashed Potatoes, Roasted Carrots $12
Shepard’s Pie...Ground Beef, Organic Peas, Mashed Norland Potatoes, $10
Olivia’s Garden Greens, Sherry Vinaigrette
Guinness Beef Stew, Carrots and Potatoes $8 add Mashed $10
Espresso, Cappuccino, A Pot of Fine Tea 3
100% Colombian Popayan Supremo or Decaf Coffee, a glass of milk 2
Our Meat and Produce are Local, if not Organic, and Organic if not Local.
Our Beef is from Caldwell Farms, Maine Raised, Organic or Natural.
Farms...Crown of Maine, Four Seasons, King Hill, Five Star Nursery, Happytown,
Carding Brook, Crossroads, Caldwell Farms, Sunset Acres
By the Glass... 2010 Oregon Chardonnay, 2010 Concannon Syrah Red $6.
Reservations 359 2777 Tyson Budd, Chef www.brooklininn.com
The Brooklin Inn Desserts all made here….$7
Chocolate Seduction
Dark Flourerless Chocolate Tart, a Swoosh of Molten Chocolate
Flan
Traditional Recipe with Molten Sugar
Plum Pudding
with Creme Anglais
Lemon Cheesecake
Whipped Fresh Cream
Apple Tart Tatin
Local Organic Apples with Fresh Whipped Cream
Biscotti with Vin Santo
Our own Biscotti and a small glass of Vin Santo
Afogoda
Vanilla Ice Cream on Espresso with Shaved Chocolate
Morton’s Moo Ice Cream...
Black Raspberry, Dutch Chocolate, Candied Ginger or Vanilla Bean
Add a Scoop of Ice Cream to any Dessert $2
100% Colombian Supremo Coffee, Decaffeinated and Regular $2
Espresso, Cappuccino, a Pot of Fine Tea $3
Specialty Coffee Drinks, all Coffe Drinks $8
Coffee Nudge…Brandy, Myers Rum, Dark Crème de Cacao
French Coffee…Grand Marnier
Jamaican Coffee…Tia Maria, Myers Rum
Mexican Coffee…Kalhua
Spanish Coffee…Kailhua, Brandy
Irish Coffee…Jameson's or Old Bushmills
Liqueurs: Tia Maria, Drambuie, B&B, Kalhua, Sambuca, Amaretto, Gran Mariner, Galliana, Chambord, Cointreau, Creme de Menthe, Hennessey VS, Remy Martin VSOP
Late Bottled Vintage Port...7.50, Cognac...8.50, Liqueurs...7.00
See Wine List for Complete list of Sparkling Wines and Champagnes
Teas, all teas $3
Russian Caravan, Russian Spice, Keemun, Lapsang Suchung, Jasmine, Fancy Formosa Oolong, Estate Darjeeling, Assam,
Mandarin Rooibos, Gunpowder Green, Young Hyson Green, Peppermint, Enchanted Evening, Wild Forest
Liqueurs: Tia Maria, Drambuie, B&B, Kalhua, Sambuca, Amaretto, Gran Mariner, Galliana, Chambord, Cointreau,
Creme de Menthe, Hennessey VS, Remy Martin VSOP
Late Bottled Vintage Port...7.50, Cognac...8.50, Liqueurs...7.00
See Wine List for Complete list of Sparkling Wines and Champagnes
Wine Dinner, Wednesday, January 25...630pm.....
The Brooklin Inn January 25, 2012
Obscure Wines you Want to Meet
Menu and Wines
Mussel Chowder
2009 Boglia Sparkling Gavi, Gavi, Italy $60
NV Blink Spumante Brut Rose, Serrapelona, Italy $32
Maine Shrimp Cakes with Grain Mustard Remoulade
2010 J. Lohr Wildflower $21
NV Aljano Setteflare Lambrusco $30
Scallops, Oven Baked, with Pea-Mint Puree
2009 Lechthaler Teroldego Rotaliano $30
2009 Tinhof Blau+Red Burgenland $33
Pork Medalion, Pan Fried, with Apple Chutney
2008 Cline Carignane, Ancient Vines $37
2007 L’Argentier Carignan, Vieilles Vignes $34
Blueberry Shortcake
2009 Bisceglia Aglianico Del Vulture $35
2008 Scala Ciro Rosso Classico Superiore $32
$50 pp
Tyson Budd, Chef Chip Angell, Host
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Seared Maine Scallop
Gulf of Maine Halibut, Local Chanterelles
Cooking Demo at Mainefare
Lots of Chanterelles
Heated Gently
The Dish Presented
Braised Rabbit with Rosemary Air
Cornmeal Dusted haddock
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